Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

重量：0.7kg 　頁數：341   裝訂：精裝 　開數：24 x 16.3 cm 　印刷：彩色

This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.