Tarascon Gastroenterology Pocketbook

重量：0.15kg　頁數：340  裝訂：平裝 　開數：13.1*8.6cm　印刷：單色

Written by experts in the field, the Tarascon Gastroenterology Pocketbook is a convenient reference guide that provides a comprehensive review of major gastroenterology topics along with a succinct presentation of pathophysiology and diagnostic and management strategies in gastroenterology.
Topics include:

• Evaluation and characterization of acute abdominal pain
• Chronic inflammatory diseases including ulcerative colitis, Chron’s disease, and primary biliary cirrhosis
• Diagnosis and management of  Gastroesophageal Reflux Disease (GERD)
• Ordering radiologic studies for GI conditions

The Tarascon Gastroenterology Pocketbook is a comprehensive, evidenced-based resource, and is a must-have tool for gastroenterologists, primary care physicians, nurses, fellows, and other health care providers in the field of gastroenterology.

Part  I  Approach to Common Symptoms and Emergencies
  Chapter  1  Approach to Acute Abdominal Pain
  Chapter  2  Dysphagia and Motility Disorders
  Chapter  3  Dyspepsia
  Chapter  4  Nausea and Vomiting
  Chapter  5  Constipation
  Chapter  6  Diarrhea
  Chapter  7  Gastrointestinal Foreign Bodies
  Chapter  8  Caustic Ingestions
  Chapter  9  Ordering Appropriate Radiologic Studies for GI Conditions
Part  II  Common Gastrointestinal Disorders
  Chapter  10  The Diagnostics and Management of Gastroesophageal Reflux Disease
  Chapter  11  Barrett's Esophagus
  Chapter  12  Helicobacter Pylori Infection
  Chapter  13  Benign Anorectal Disorders (Hemorrhoids, Anal Fissure, Condyloma)
  Chapter  14  Familial Mediterranean Fever
  Chapter  15  Celiac Disease
  Chapter  16  Food Allergies
  Chapter  17  Irritable Bowel Syndrome and Small Intestinal Bacterial Overgrowth
  Chapter  18  Gastrointestinal Issues in the Immunocompromised Host
  Chapter  19  Vascular Disorders of the Gastrointestinal Tract
  Chapter  20  Upper GI Bleeding
  Chapter  21  Lower GI Bleeding
  Chapter  22  Esophageal Cancer
  Chapter  23  Gastric Cancer
  Chapter  24  Pancreatic Cancer
  Chapter  25  Pancreatic Cysts
  Chapter  26  Pancreatitis
  Chapter  27  Gallbladder Disease
  Chapter  28  Colorectal Cancer Screening
  Chapter  29  Bowel Obstruction
  Chapter  30  Diverticulitis
  Chapter  31  Gastroenteritis
  Chapter  32  Colon Polyps
  Chapter  33  Ulcerative Colitis
  Chapter  34  Crohn's Disease
  Chapter  35  Pouchitis
  Chapter  36  Microscopic Colitis
  Chapter  37  Clostridium Difficile Infection and Treatment
Part  III  Hepatology
  Chapter  38  Approach to Abnormal Liver Tests
  Chapter  39  Hepatitis B Virus
  Chapter  40  Hepatitis C Infection
  Chapter  41  How to Approach Non-HBV/HCV Hepatitis in Clinical Practice
  Chapter  42  Approach to the Patient with a Liver Lesion
  Chapter  43  Primary Sclerosing Cholangitis
  Chapter  44  Primary Biliary Cirrhosis
  Chapter  45  Autoimmune Hepatitis
  Chapter  46  Drug-Induced Liver Injury
  Chapter  47  Nonalcoholic Fatty Liver Disease
  Chapter  48  Inherited Metabolic Liver Diseases
  Chapter  49  Ascites
  Chapter  50  Hepatic Encephalopathy
  Chapter  51  Hepatorenal Syndrome
  Chapter  52  Liver Disorders During Pregnancy
  Chapter  53  Hepatocellular Carcinoma
  Chapter  54  Fulminant Hepatic Failure
  Chapter  55  Liver Transplantation
  Chapter  56  Alcoholic Hepatitis
Part  IV  Nutrition
  Chapter  57  Nutritional Support with Enteral Feeding
  Chapter  58  Parenteral Nutritional Support
  Chapter  59  Dietary Modifications for Gastrointestinal Symptoms
Part  V  Endoscopy Guidelines
  Chapter  60  Endoscopy Guidelines